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Cascahuin Tequila Plata 48 750ml

Cascahuin Tequila Plata 48 750ml

 First impression: very strong fragrances of cooked agave, pepper, and fresh herbs. Then aromas of cardamom, nut, coffee, honey, and butter emerge, without losing its characteristics of dry earth and mineral from the Valles Zone.                                                      FLAVOR
The first sip is a refreshing and exuberant touch with flavors of mint and fresh herbs, with a pleasant combination of bitter and sweet that spreads through the mouth characteristic of cooked agave, leaving a long memory of this flavor. As it goes down, flavors of honey and natural fruits are felt, leaving a sweet and greasy palate at the end.                                             

NOM: 1123

Agave type: Blue Weber Blue Agave

Agave Region: Valleys Region

Water Source: Natural well spring. Cooking: Masonry oven.

Extraction: Mills

Fermentation: Each batch varies between cement or stainless steel vats covered with bagasse (agave fiber).

First distillation: Stainless steel still with copper coil.

Second distillation: Copper still with copper coil.

ABV: 48% ABV (96 proof)

Other: No additives

                                                                           

$22.75

Original: $64.99

-65%
Cascahuin Tequila Plata 48 750ml

$64.99

$22.75

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Description

 First impression: very strong fragrances of cooked agave, pepper, and fresh herbs. Then aromas of cardamom, nut, coffee, honey, and butter emerge, without losing its characteristics of dry earth and mineral from the Valles Zone.                                                      FLAVOR
The first sip is a refreshing and exuberant touch with flavors of mint and fresh herbs, with a pleasant combination of bitter and sweet that spreads through the mouth characteristic of cooked agave, leaving a long memory of this flavor. As it goes down, flavors of honey and natural fruits are felt, leaving a sweet and greasy palate at the end.                                             

NOM: 1123

Agave type: Blue Weber Blue Agave

Agave Region: Valleys Region

Water Source: Natural well spring. Cooking: Masonry oven.

Extraction: Mills

Fermentation: Each batch varies between cement or stainless steel vats covered with bagasse (agave fiber).

First distillation: Stainless steel still with copper coil.

Second distillation: Copper still with copper coil.

ABV: 48% ABV (96 proof)

Other: No additives

                                                                           

Cascahuin Tequila Plata 48 750ml | Ludwig’s Fine Wine